Dried Shrimp & Kokum Chilli Fry
Ingredients : 100 gms. Dried Shrimp 3 large Onions (peeled & roughly chopped) 4 fresh Green Chillies (chopped) 8 cloves fresh Garlic (finely minced) ½ tsp. Turmeric pwd. 8 pieces of dried Amsol/Kokum (rinsed) 4 tbsp. Vegetable Oil Salt to taste ¼ cup fresh Coriander (roughly chopped) Procedure : Pick, winnow, & soak the dried shrimps in a bowl of water for about 10 mins. Strain out the water with a strainer. Heat oil till hot in a kadhai/wok. Saute minced garlic till soft on a low flame. Then sauté the chopped onions & green chillies for about a minute. Add turmeric powder & stir well. Now add the strained dried shrimps & combine well. Lastly add amsol/kokum & salt to taste. Stir well. Cover with a lid with some water on it. Let it cook on slow flame for about 10 mins. Uncover Switch off the heat & garnish with fresh coriander. Serve hot with any Indian bread of your choice or with steamed rice & dal.