Fried King Fish
· 5 slices King Fish (Surmai)
· 1 tbsp. Goan Rechado Masala Paste
· ¼ tsp. Turmeric pwd (Haldi)
· Salt to taste
· Wheat flour
· 3 tbsps. Vegetable Oil
Wash & drain the King Fish slices well.
To this apply rechado masala, turmeric & salt to taste & let it marinate for about 25 mins. Take sufficient wheat flour on a plate.
Roll each fish slice in the flour making sure it coats each slice well.
Heat a fry pan with oil on med. heat.
Slide the slices gently into the pan & fry well.
Flip gently & fry well on both sides. Make sure it cooks through.
Serve with wedges of lime.