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Fried King Fish

Ingredients :
·         5 slices King Fish (Surmai)
·         1 tbsp. Goan Rechado Masala Paste
·         ¼ tsp. Turmeric pwd (Haldi)
·         Salt to taste
·         Wheat flour
·          3 tbsps. Vegetable Oil


Method :
Wash & drain the King Fish slices well.
To this apply rechado masala, turmeric & salt to taste & let it marinate for about 25 mins. Take sufficient wheat flour on a plate.
Roll each fish slice in the flour making sure it coats each slice well.
Heat a fry pan with oil on med. heat.
Slide the slices gently into the pan & fry well.
Flip gently & fry well on both sides. Make sure it cooks through.
Serve with wedges of lime.