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Dal in goan style (Goan Dal)


Toor dal: ½ cup

Green Chilles: 2

Tomato: 2

Drumsticks: 2 (cut into small pieces)

Mustard seeds: 1 tsp

Oil: 1 tbspn

salt to taste

Masala paste:

Grated coconut: ½ (medium sized)

Goan red chillies: 5

Bedgi chilles: 2

Turmeric powder: ½ tsp


  • Cook the toor dal along with green chillies, tomato and 1 cup of water.
  • Cook the drumsticks separately till done.
  • Grind all the ingredients under masala paste to a fine paste with little water.
  • Heat the oil and splutter the mustard seeds.
  • Add the ground masala. Stir-fry for 2 mins and then add cooked toor dal.
  • Add the cooked drumsticks.
  • Add required water to make dal of desired consistency. (Neither too thick nor too thin).
  • Cook on medium heat for 5 mins.
  • Remove from heat and Serve hot with the rice.