Ingredients: Black Wet Kokum – 4-5 pcs Hot Water – 1 cup Coconut Milk – 6 oz (approx) Green Chili – to taste, minced Asafoetida – 1/2 pinch Salt – to taste Cilantro Leaves – for garnish Method: 1. Soak the Kokum in the hot water for about an hour. 2. Grind it in a blender (optional) 3. Strain and pour out in a jug. 4. Add in the Asafoetida and the minced Green Chili. Mix. 5. Add in the Coconut Milk and Salt. 6. Garnish with Cilantro leaves. Tips: 1. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice).