Ghontam sansav (Mango gravy recipe)
Small ripe mangoes: 5
Grated coconut : 1 cup
Black pepper seeds: 7
Tamarind pulp: 1 tspn
Jaggery: 1 tbspn
Mustard seeds: 1tspn
Fenugreek seeds: ¼ tspn
Hing : 1 pinch
Oil: 1 tbsn
Wash and peel the mangoes. Grind grated cocnut, red chillies, black pepper seeds, methi seeds & tamarind to a fine paste with little water.
Heat the wok, add oil.
Add mustard seeds and hing.
When mustard seeds splutter, add the mangoes and stir fry on low flame for 2-3 mins.
Then add the ground paste with 1 cup water.
Add the jaggery and salt.
Cook on low flame till one boil and remove from heat.
Serve Ghontam sansav (mango gravy recipe) with chapatti or rice.