Sol Kadi
Ingredients:
Black Wet Kokum – 4-5 pcs
Hot Water – 1 cup
Coconut Milk – 6 oz (approx)
Green Chili – to taste, minced
Asafoetida – 1/2 pinch
Salt – to taste
Cilantro Leaves – for garnish
Method:
1. Soak the Kokum in the hot water for about an hour.
2. Grind it in a blender (optional)
3. Strain and pour out in a jug.
4. Add in the Asafoetida and the minced Green Chili. Mix.
5. Add in the Coconut Milk and Salt.
6. Garnish with Cilantro leaves.
Tips:
1. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice).