Goan Egg drop Curry

Egg Curry Masala Ingredients:

6 Red Kashmiri Chilies

2 Tea Spoons Coriander seeds

1 Tea Spoon Cumin seeds

½ Tea Spoon Turmeric Powder

4 Tablespoons Grated Coconut

1 Small Ball of Tamarind

2 Flakes Garlic

Other Ingredients:

1 Onion

1 Tomato (Optional Skinned)

2 Flakes Garlic

½ Cup Thick Coconut Milk

4 Eggs

First grind the masala ingredients above with a little water.

ground egg curry masala

Put a casserole on the fire with some oil in it

heating oil

While the oil is getting hot, chop the onion and two flakes of garlic.

chopped onion garlic

Add the chopped onion and garlic to the casserole and saute. If your using a tomato add it now.

add onion garlic

Stir occasionally till the onions are golden brown.

saute till brown

Once the onions are golden brown add the masala.

add masala

Add a pinch of salt for taste

add salt to taste

Stir fry for a little while

mix well

Add a cup of water, pour it into the mixer to get all that masala out.

add a cup of water

Now it time to drop the eggs in, break the egg shell and pour the contents into the dish, not to high, you don' want the yoke to break

drop eggs

A successful egg drop looks like the picture below :)

successful egg drop

Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to get the top of the egg to cook.

three eggs dropped

Add the coconut milk to the dish for flavor, consistency and a huge range of health benefits.

add coconut milk

Keep flicking the hot curry over the eggs dropped in the curry.

cover eggs with curry

Once the eggs are nearly cooked, you can add some sliced chilies if you want spices and coriander for garnishing and presentation.

add garnishing

Your Goan Egg Drop curry is ready to eat, go ahead enjoy yourself :)