Dried Shrimp & Kokum Chilli Fry
Ingredients :
100 gms. Dried Shrimp
3 large Onions (peeled & roughly chopped)
4 fresh Green Chillies (chopped)
8 cloves fresh Garlic (finely minced)
½ tsp. Turmeric pwd.
8 pieces of dried Amsol/Kokum (rinsed)
4 tbsp. Vegetable Oil
Salt to taste
¼ cup fresh Coriander (roughly chopped)
Procedure :
Pick, winnow, & soak the dried shrimps in a bowl of water for about 10 mins.
Strain out the water with a strainer.
Heat oil till hot in a kadhai/wok.
Saute minced garlic till soft on a low flame.
Then sauté the chopped onions & green chillies for about a minute.
Add turmeric powder & stir well.
Now add the strained dried shrimps & combine well.
Lastly add amsol/kokum & salt to taste. Stir well.
Cover with a lid with some water on it. Let it cook on slow flame for about 10 mins. Uncover Switch off the heat & garnish with fresh coriander.
Serve hot with any Indian bread of your choice or with steamed rice & dal.